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  2. Baked Shrimp Risotto Recipe - AOL

    www.aol.com/food/recipes/baked-shrimp-risotto

    Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.

  3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

    www.aol.com/60-asparagus-recipes-recipe-rotation...

    Get the recipe: Shrimp Pasta Primavera. Veggie Pizza. ... Get the recipe: Michael Bublé’s Asparagus Risotto. ... 27 Best Italian Sausage Recipes.

  4. My Weekly Risotto Night Has Given Me More Confidence as a ...

    www.aol.com/weekly-risotto-night-given-more...

    Stick to One Recipe and Customize Later. If you want to master a certain dish, I recommend starting with a basic recipe and customize from there.

  5. Oven-Baked Risotto Recipe - AOL

    homepage.aol.com/food/recipes/oven-baked-risotto

    Main Menu. News. News

  6. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    Shrimp and Grits: Bobby Flay 149 3 "Bear-Ware" August 3, 2017 () Alex Guarnaschelli, Daphne Oz: Merguez sausage: Hal Holden-Bache, Derek Orrell Jason Debriere, Claudia Fleming, Craig Samuel Oysters Rockefeller: Bobby Flay 150 4 "Green, White and Red" August 10, 2017 () Anne Burrell, Scott Conant: Turbot: Raffaele Ronca, Ken Vedrinski

  7. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

    www.aol.com/60-valentine-day-dinner-ideas...

    Get the recipe. 29. Skillet Gnocchi with Sausage and Broccoli Rabe. ... Garlic Shrimp Over Parmesan Risotto. ... leeks and crème fraîche," recipe creator and celebrity chef Ina Garten writes.

  8. Fennel and Sausage Risotto Recipe - AOL

    homepage.aol.com/food/recipes/fennel-and-sausage...

    Main Menu. News

  9. Risotto - Wikipedia

    en.wikipedia.org/wiki/Risotto

    The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, sausages , bone marrow , and onions with broth with saffron gradually added. [ 2 ] There is a recipe for a dish named as a risotto in the 1854 Trattato di cucina ( Treatise on Cooking ) by Giovanni Vialardi, assistant chief cook to kings. [ 7 ]