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Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes.
Stick to One Recipe and Customize Later. If you want to master a certain dish, I recommend starting with a basic recipe and customize from there.
Ina Garten, Neil Patrick Harris: piquillo pepper: Gail Arnold, Thomas John Richie Notar, Madhur Jaffrey, Jehangir Mehta: chicken shawarma: Bobby Flay 88 7 "Riding the Wave" April 28, 2016 () Katie Lee, Simon Majumdar: lamb tenderloin Shaymus Alwin, Jeremy Sewall: Jamie Bissonnette, Keri Glassman, Ed McFarland lobster bisque: Bobby Flay 89 8
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2. Portobello Mushrooms Stuffed with Barley Risotto. Using barley instead of arborio rice gives the classic dish a unique, nutty flavor and lots of healthy, whole-grain goodness.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Shrimp scampi: Colossal shrimp, linguine, roasted garlic ($32) Sixty South Antarctic salmon: Pan seared, asparagus risotto, maître d’ butter, herb oil ($33) Fish & chips: Beer battered cod ...
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