Ads
related to: where are cocoa beans locatedetsy.com has been visited by 1M+ users in the past month
- Star Sellers
Highlighting Bestselling Items From
Some Of Our Exceptional Sellers
- Home Decor Favorites
Find New Opportunities To Express
Yourself, One Room At A Time
- Bestsellers
Shop Our Latest And Greatest
Find Your New Favorite Thing
- Personalized Gifts
Shop Truly One-Of-A-Kind Items
For Truly One-Of-A-Kind People
- Star Sellers
Search results
Results from the WOW.Com Content Network
The cocoa bean, also known simply as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
As of 2022, the Ivory Coast was the world's largest exporter of cocoa beans, with exports totaling $3.33 billion. The leading markets for Ivorian cocoa beans were the Netherlands, Belgium, the United States, Malaysia, and Germany. Notably, Brazil, Canada, and Mexico emerged as the fastest-growing export markets between 2021 and 2022.
The majority of cocoa farms are located in Ivory Coast and Ghana. [2] In Ghana, Cocoa contributes 64% of all exports. [6] Traditional cocoa farms are planted in the shade among other crops and trees. They are especially found in the tropical rainforest areas. [7] Farming cocoa beans is a long process and many factors can affect the farm's yield.
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [ 1 ] [ 3 ] Its seeds - cocoa beans - are used to make chocolate liquor , cocoa solids , cocoa butter and chocolate . [ 4 ]
While cocoa production in the site of Chuao can be traced back to 1591, [2] [3] the town itself was founded in 1660. [1] From 1591 onwards, the area was home to a number of haciendas which grew cocoa. [2] During colonial times, a number of slaves were imported to the village from Africa to increase cocoa production on said haciendas. [1] [2]
To produce two tons of cocoa butter traditionally, Beressi Golomb said, four tons of cocoa pods are required, using 2,000 trees and over 100,000 square feet (9,290 square meters) of land.
In the Philippines, cacao or cocoa beans are produced in many locations. These include Luzon, Mindanao, Joló, Basilan, Panay, Negros, Cebú, Bohol, Masbate and many more. [32] Cocoa also refers to cocoa powder and cocoa butter, which are two by-products of the cacao bean after it has undergone processing. [33]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Ads
related to: where are cocoa beans locatedetsy.com has been visited by 1M+ users in the past month