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  2. Cocoa bean - Wikipedia

    en.wikipedia.org/wiki/Cocoa_bean

    The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.

  3. Companies are crafting new ways to grow cocoa, and chocolate ...

    www.aol.com/lifestyle/chocolates-future-could...

    It puts cocoa bean cells in a vat with sugar water so they reproduce quickly and reach maturity in a week rather than the six to eight months a traditional harvest takes, said Alan Perlstein, the ...

  4. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  5. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers. Chocolate-covered potato chips – an American snack food or confectionery , consisting of potato chips that have been dipped into melted chocolate or cocoa , and coated with ...

  6. Celebrate National Chocolate Covered Anything Day Like a Pro

    www.aol.com/celebrate-national-chocolate-covered...

    There are few things more satisfying than an inviting bowl of melted chocolate — ready to enrobe sweet and savory treats in rich, luscious chocolate-y deliciousness.

  7. Choco Togo - Wikipedia

    en.wikipedia.org/wiki/Choco_Togo

    Choco Togo is a Togolese bean-to-bar chocolate manufacturer. It is structured as a cooperative and produces chocolate from domestically grown cocoa beans. It was founded in 2014 by a group of Togolese entrepreneurs who had trained as chocolatiers in Italy. Most of its chocolate is sold locally at affordable prices, but a few sales have been ...

  8. Chocolate makers stoke boom for Indian cocoa beans

    www.aol.com/chocolate-makers-stoke-boom-indian...

    "Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

  9. Types of cocoa beans - Wikipedia

    en.wikipedia.org/wiki/Types_of_cocoa_beans

    The three traditional varieties: Forastero, Trinitario, and Criollo. Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario.. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as ...

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