enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Rigatoni And Meatballs Recipe - AOL

    homepage.aol.com/food/recipes/rigatoni-and-meatballs

    Main Menu. News. News

  3. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    www.aol.com/food/recipes/rigatoni-ai-carciofi...

    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...

  4. Whole Wheat Rigatoni with Roasted Vegetables Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-rigatoni...

    1. Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer.

  5. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. ... Get the recipe: Crock Pot Baked Potatoes. Related: ... Barbecued Pork Spareribs. Pasta Pizza Pie.

  6. Creamy Zucchini & Spinach Rigatoni Recipe - AOL

    homepage.aol.com/food/recipes/creamy-zucchini...

    HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.

  7. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    The word rigatoni comes from the Italian word rigato (that stands for 'lined', 'striped', 'ruled', rigatone being the augmentative, and rigatoni the plural form), which means 'ridged' or 'lined', and is associated with the cuisine of southern and central Italy. [4] [3] Rigatoncini are a smaller version, close to the size of penne.

  8. Pagliata - Wikipedia

    en.wikipedia.org/wiki/Pagliata

    The classic preparation includes pagliata accompanied by rigatoni in rigatoni con la pajata (Romanesco dialect; standard Italian: rigatoni con la pagliata, Italian: [riɡaˈtoːni kon la paʎˈʎaːta] [3]). It can be found in some traditional trattorias in Rome. It can also be eaten as a second course cooked in the oven, stewed, or grilled.

  9. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Cabbage: I use a whole head, cut into 1-2 inch wedges Spices: Normally, the spices in the packet with the corned beef include peppercorns, mustard seeds and bay leaves. Sometimes allspice and ...