Ad
related to: difference between katana and tachi
Search results
Results from the WOW.Com Content Network
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
Typical features of Japanese swords represented by katana and tachi are a three-dimensional cross-sectional shape of an elongated pentagonal to hexagonal blade called shinogi-zukuri, a style in which the blade and the tang (nakago) are integrated and fixed to the hilt (tsuka) with a pin called mekugi, and a gentle curve.
Typical features of Japanese swords represented by katana and tachi are a three-dimensional cross-sectional shape of an elongated pentagonal or hexagonal blade called shinogi-zukuri, a style in which the blade and the tang (nakago) are integrated and fixed to the hilt (tsuka) with a pin called mekugi, and a gentle curve.
In the tachi developed after kenukigata-tachi, a structure in which the hilt is fixed to the tang (nakago) with a pin called mekugi was adopted. As a result, a sword with three basic external elements of Japanese swords, the cross-sectional shape of shinogi-zukuri, a gently curved single-edged blade, and the structure of nakago, was completed ...
The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1] Wakizashi are not necessarily just a smaller version of the katana; they could be forged differently and have a different cross-section. [5]
tachi (大刀) – straight sword produced in ancient times with a blade length (nagasa) longer than 60 cm (24 in). Not to be confused with the tachi (太刀). [30] tachi (太刀) – curved sword with a blade length (nagasa) longer than 60 cm (24 in) and typically 70–80
[14] [15] [16] [dubious – discuss] The great sword was developed during the Renaissance, but its earlier cousin the Scottish Claymore was very similar in size and use, like the "outsized specimens" between 160 and 180 cm (63 and 71 in) (approx. the same height as the user) such as the Oakeshott type XIIa or Oakeshott type XIIIa. These swords ...
However, many of his forged tachi were made into katana by cutting the tang (nakago) in later times ("suriage"). For this reason, his only existing works are katana, tantō, and wakizashi. [3] [4] No exact dates are known for Masamune's life. It is generally agreed that he made most of his swords between 1288 and 1328.
Ad
related to: difference between katana and tachi