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Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae. In the wild, it is a small tree or shrub species (2-7 m tall).
The colors range from the common pink to white with shades of yellow in the centre of the flower. [4] [18] Initially tubular before opening out, the flowers are 5–7.5 cm (2–3 in) in diameter, and only rarely go on to produce seed - 20-60 winged seeds are contained in a 17.5 cm (7 in) pod. [12]
It is cultivated in warm and humid regions for its oleaginous seeds (producing between 20 and 200 kg of seeds annually per tree, depending on maturity), flowers and wood. The fat (solid at ambient temperature) is used for the care of the skin, to manufacture soap or detergents, and as a vegetable butter. It can also be used as a fuel oil. The ...
Many morning glories self-seed in the garden. They have a hard seed coat, which delays germination until late spring. Germination may be improved by soaking in warm water. [9] Morning glory has been a favorite flower in Japan for many a long century. [10] The cultivation started in the Nara period (8th century). [10]
In Hawaii, the flower is called melia. In modern Polynesian culture, the flower can be worn by women to indicate their relationship status—over the right ear if seeking a relationship, and over the left if taken. [22] Plumeria alba is the national flower of Laos, where it is known under the local name "champa" or "dok champa".
Canna fruit (green) and ripe seed pods Canna fruits. Seeds are produced from sexual reproduction, involving the transfer of pollen from the stamen of the pollen parent onto the stigma of the seed parent. [6] In the case of Canna, the same plant can usually play the roles of both pollen and seed parents, technically referred to as a hermaphrodite.
Limnophila aromatica has a flavor and aroma reminiscent of both lemon and cumin.It is used most often in Vietnamese cuisine, where it is called ngò om.It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called phở.
Xerochrysum bracteatum, commonly known as the golden everlasting or strawflower, is a flowering plant in the family Asteraceae native to Australia. Described by Étienne Pierre Ventenat in 1803, it was known as Helichrysum bracteatum for many years before being transferred to a new genus Xerochrysum in 1990.
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