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  2. Brilliant blue FCF - Wikipedia

    en.wikipedia.org/wiki/Brilliant_blue_FCF

    Brilliant blue FCF (Blue 1) is a synthetic organic compound used primarily as a blue colorant for processed foods, medications, dietary supplements, and cosmetics. [1] It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 or acid blue 9. It is denoted by E number E133 and has a color index of 42090.

  3. Polyolefin - Wikipedia

    en.wikipedia.org/wiki/Polyolefin

    An alpha-olefin (or α-olefin) is an alkene where the carbon-carbon double bond starts at the α-carbon atom, i.e. the double bond is between the #1 and #2 carbons in the molecule. Alpha-olefins such as 1-hexene may be used as co-monomers to give an alkyl branched polymer (see chemical structure below), although 1-decene is most commonly used ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents.

  5. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Carotenoid. Chemical structure of β- carotene, a common natural pigment. Carotenoids (/ kəˈrɒtɪnɔɪd /) are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, archaea, and fungi. [1] Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries ...

  6. Carotene - Wikipedia

    en.wikipedia.org/wiki/Carotene

    The two primary isomers of carotene, α-carotene and β-carotene, differ in the position of a double bond (and thus a hydrogen) in the cyclic group at one end (the right end in the diagram at right). β-Carotene is the more common form and can be found in yellow, orange, and green leafy fruits and vegetables.

  7. Azo compound - Wikipedia

    en.wikipedia.org/wiki/Azo_compound

    Azo compounds are organic compounds bearing the functional group diazenyl (R−N=N−R′, in which R and R′ can be either aryl or alkyl groups). IUPAC defines azo compounds as: "Derivatives of diazene (diimide), HN=NH, wherein both hydrogens are substituted by hydrocarbyl groups, e.g. PhN=NPh azobenzene or diphenyldiazene.", where Ph stands ...

  8. Terminal alkene - Wikipedia

    en.wikipedia.org/wiki/Terminal_alkene

    The double bond of an alpha olefin is between the #1 and #2 (IUPAC) or α and β (common) carbon atoms. In organic chemistry, terminal alkenes (alpha-olefins, α-olefins, or 1-alkenes) are a family of organic compounds which are alkenes (also known as olefins) with a chemical formula CxH2x, distinguished by having a double bond at the primary ...

  9. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes, it is found in red carrots, watermelons, grapefruits, and papayas.It is not present in strawberries or cherries. [4] It has no vitamin A activity. [5]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis ...