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2. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   Lame (kitchen tool) A lame with plastic handle and protective cover. A lame (/ læm, leɪm /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.

4. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

5. Every Home Cook Needs a Dutch Oven This Fall—And Here's Why

   www.aol.com/every-home-cook-needs-dutch...

   How to Clean a Dutch Oven. Keep these care tips in mind to make the most of your Dutch oven and ensure that it lasts for years to come. To start, avoid using metal utensils on enameled cast iron ...

6. Ree Drummond's Top 10 Favorite Recipes for the First ... - AOL

   www.aol.com/lifestyle/ree-drummonds-top-10...

   The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert. Ree Drummond's Top 10 Favorite Recipes for ...

7. Pullman loaf - Wikipedia

   en.wikipedia.org/wiki/Pullman_loaf

   The Pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a rectangular loaf of white bread baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.