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2. Short on Time? These Easy Family Dinners Are Great for Busy ...

   www.aol.com/short-time-easy-dinner-recipes...

   Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

3. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

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   Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...

4. The 32 Best Glazed, Sauced and Sandwiched Homemade Meatball ...

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   And don't even get us started on the Pistachio Sauce. You will definitely want to make extra sauce to keep on hand. Get the recipe: Mortadella Meatballs with Pistachio Sauce. Classic Italian Meatballs

5. Swedish cuisine - Wikipedia

   en.wikipedia.org/wiki/Swedish_cuisine

   Meatballs made from meat and herbs tightly rolled together, frequently served with mashed potatoes and pickles. Korv Stroganoff Sliced sausage pieces (usually falukorv) served in a creamy tomato sauce, a cheaper Swedish variation of beef Stroganoff. Köttsoppa med klimp Soup, made from beef and root vegetables, served with klimp, a Swedish ...

6. Shortcut Sausage Meatballs Recipe - AOL

   homepage.aol.com/food/recipes/shortcut-sausage...

   Directions. Squeeze the sausage meat from the sausages and roll small cherry-tomato-sized meatballs out of it, putting them onto a plastic wrap–lined baking sheet as you go. Your final tally should be around 40. Heat the oil in a large, heavy pan or flameproof Dutch oven and add the meatballs, frying them until golden; as they become firmer ...

7. Meatball - Wikipedia

   en.wikipedia.org/wiki/Meatball

   The ancient Roman cookbook Apicius included many meatball-type recipes. [2] Early recipes included in some of the earliest known Arabic cookbooks generally feature seasoned lamb rolled into orange-sized balls and glazed with egg yolk and sometimes saffron. [3] Poume d'oranges is a gilded meatball dish from the Middle Ages. [4]