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  2. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/lifestyle/soup-season-21-best-high...

    Slow cooker veggie bean soup Krista Marshall This one has a whopping 34 grams of fiber but could have more than 4,000 mg of sodium (the American Heart Association recommends no more than 2,300 mg ...

  3. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

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    2. Next, add the chopped veggies, dry peas and diced ham to the slow cooker. One of the things I love about this soup is unlike bean soups, the dried peas don't need to be pre-soaked before cooking.

  4. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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    Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

  7. Baked beans - Wikipedia

    en.wikipedia.org/wiki/Baked_beans

    Today, baked beans can be made in a slow cooker or in a modern oven using a traditional beanpot, Dutch oven, or casserole dish. [13] Regardless of cooking method, the results of the dish, commonly described as having a savory-sweet flavor and a brownish- or reddish-tinted white bean, are the same. [8]

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