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  2. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    Hardtack (or hard tack) is a type of dense biscuit (British English) or cracker (American English) made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns. [1]

  3. The Only Store-Bought Stock Worth Buying, According to Food ...

    www.aol.com/asked-3-food-editors-name-110100082.html

    The Best Store-Bought Stock, According to Food Editors. When I asked my food editor colleagues to name their favorite store-bought stock, I was expecting them to name one of the boxed broths I ...

  4. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    Meal, Ready-to-Eat. The Meal, Ready-to-Eat (MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.

  5. 15 Best High-Protein, Low-Calorie Snacks at the Grocery Store

    www.aol.com/15-best-high-protein-low-123042213.html

    Instead of sugar, Chobani sweetens its yogurt with stevia and monk fruit extract, two natural sweeteners virtually free of calories. $5.49 at Amazon. Buy Now. RELATED: The 13 Best Yogurt Brands ...

  6. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese is a commodity cheese that was controlled by the US federal government from World War II to the early 1980s. Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the supply of milk and created a surplus of milk that was then converted into cheese, butter, or powdered ...

  7. Here's how these six grocery store jarred salsas stacked up, ranked in descending order. 6. Tostitos Restaurant Style Medium Salsa. Lizzy Briskin, Eat This, Not That! PER SERVING (2 tablespoons ...

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