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v. t. e. Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. [1] Local food (or locavore) movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant ...
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
These are locally based and governed 501(c)3 non-profit organizations that hold events and education outreach programs that benefit their communities while carrying out the message of the slow food movement and advancing the local environmental movement. The movement also encourages the creation of urban gardens. [25]
Urban agriculture saves energy (e.g. energy consumed in transporting food from rural to urban areas). Local production of food also allows savings in transportation costs, storage, and in product loss, what results in food cost reduction. UA improves the quality of the urban environment through greening and thus, a reduction in pollution.
Debates over local food system efficiency and sustainability have risen as these systems decrease transportation, which is a strategy for combating environmental footprints and climate change. A popular argument is that the less impactful footprint of food products from local markets on communities and environment. [162]
Farm-to-school. Farm to School is a program in the United States through which schools buy and feature locally produced, farm-fresh foods such as dairy, fruits and vegetables, eggs, honey, meat, and beans on their menus. Schools also incorporate nutrition-based curriculum and provide students with experiential learning opportunities such as ...
Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer ...
Community food security (CFS) is a relatively new concept that captures emerging ideas about the central place of food in communities. At times it refers to the measure of food access and availability at the community level, and at other times to a goal or framework for place-based food systems. It builds upon the more commonly understood ...