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Not sure how to thaw ground turkey meat? These three simple methods will help you defrost ground turkey safely and quickly so you can make delicious ground turkey recipes for your family.
When you want to thaw ground turkey, there are 3 safe methods of doing so to avoid harmful bacteria growth. Choose whichever method is easiest for you, depending on the amount of time you have to let the turkey thaw and when you plan to cook it.
Slow but steady, this method takes 12-24 hours but requires minimal effort. Place the frozen package of ground turkey in a bowl or container on the bottom shelf of your refrigerator. Cover with plastic wrap to prevent leaks and cross-contamination. This method is ideal for overnight thawing and ensures a consistently thawed product.
Tips for each method. Thawing FAQs. Follow these methods for rapidly thawing frozen ground turkey while keeping your food safe. Cold Water Thawing. Cold water thawing is one of the fastest ways to defrost ground turkey. While not as speedy as the microwave, it thaws the meat more evenly throughout.
How to Safely Thaw a Turkey. While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven.
Method One: Refrigeration. Approximate defrost time: 12-24 hours. Without a doubt, the safest, highest-quality method of thawing ground turkey is to do so in the fridge overnight, or during the day (if for an evening meal). Here’s how to thaw ground turkey in a fridge:
In The Microwave. Remove all plastic wrapping and place your frozen ground turkey on a microwave-safe dish. Cover it with a microwaveable paper towel to absorb grease and prevent a messy microwave interior. Use the ‘Defrost’ setting and set the timer for 6 to 8 minutes (for a pound of ground turkey).
Step 2: Microwave in Short Bursts. Microwaving the turkey straight through can create cooked spots while other areas are still frozen. That’s why it works best to microwave in short bursts of 1-2 minutes. For a pound of ground turkey, begin with 2 minutes on 50% power. After 2 minutes, check the turkey.
There are three ways to thaw a frozen turkey: in the refrigerator, in cold water, and in the microwave. Whether you're a plan-ahead cook or need a last-minute solution, take a look at the guidelines below for how to thaw a turkey, then choose the method and timeline that works best for you. How to Thaw a Turkey.
Safely thawing your frozen turkey is one of the most important steps in your meal prep. Watch Christopher demonstrate our two recommended thawing methods: Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature.