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t. e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Worcestershire sauce or Worcester sauce[1] (UK: / ˈwʊstər (ʃər)/ ⓘ WUUST-ər (-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
The Thirteen Colonies had similar political, constitutional, and legal systems, and each was largely dominated by Protestant English-speakers. The first of the colonies, Virginia, was established at Jamestown, in 1607. The New England Colonies, Maryland, and Pennsylvania, were substantially motivated by their founders' concerns related to the ...
v. t. e. The British colonization of the Americas is the history of establishment of control, settlement, and colonization of the continents of the Americas by England, Scotland, and, after 1707, Great Britain. Colonization efforts began in the late 16th century with failed attempts by England to establish permanent colonies in the North.
William Blaxton planted America's first apple orchard along what is now Boston Common. It became America's first public park in 1634, just before Blaxton left for Rhode Island. Blaxton stayed ...
t. e. The colonial history of the United States covers the period of European colonization of North America from the early 16th century until the incorporation of the Thirteen Colonies into the United States in 1776 during the Revolutionary War. In the late 16th century, England, France, Spain, and the Dutch Republic launched major colonization ...
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