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How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Smooth homemade turkey gravy made with turkey pan drippings, flour, and chicken broth for a rich and flavorsome addition to your Thanksgiving table.
This homemade turkey gravy recipe makes incredibly flavorful gravy from the turkey drippings and just a few pantry staples. It’s the best I have ever tried (no exaggeration), and it’s also incredibly easy to make.
Place the turkey neck, heart, liver, and gizzards into a medium saucepan. Cover them completely with water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the giblets are fully cooked. Use a slotted spoon to remove the giblets from the pot and set them aside to cool.
Homemade Turkey Gravy is easy and delicious, especially when you make it with the drippings from your Thanksgiving turkey (and with or without giblets).
Taste of Home's Editorial Process. Updated on Dec. 18, 2023. Jump to Recipe. Save. This turkey gravy recipe is seriously so easy! Transform four simple ingredients into a silky-smooth, lump-free gravy in just two steps. Now Trending. Thanksgiving dinner wouldn’t be the same without having gravy for the turkey.
To Make 3 Cups of Cornstarch Gravy: Mix 2 tablespoons of cornstarch with 1/4 cup of cool stock or water. Pour it into a saucepan and add 2 and 3/4 cup of liquid made up of drippings and/or other liquids (such as 2 and 1/4 cups stock and 1/2 cup white wine). Stir and cook over medium-high heat until it comes to a boil.
Delicious homemade turkey gravy made with just four simple ingredients! This wonderful, simple turkey gravy recipe is easy to make and full of flavor. Perfect for adding to your favorite mains and side dishes on Thanksgiving!
Susanna. What you’ll need to make Turkey Gravy. You’ll notice that the recipe calls for defatted turkey drippings mixed with chicken broth, totaling 2½ cups. This blend forms the base of your gravy, imbuing it with a rich, deep flavor and color that’s quintessentially Thanksgiving.
Make perfect turkey gravy for your Thanksgiving dinner using our classic recipe. It's a simple process that starts with a homemade giblet stock and uses the caramelized brown bits—what the French call fond— from the bottom of the roasting pan, which add rich flavor.