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How to Make the Best Turkey Gravy - This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
You can toast flour on a rimmed sheet pan in a 350°F oven for about 10 minutes, or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the roux; slow and steady is best here. For gravy, you want to cook the roux to a deeply golden blonde hue.
Place the turkey neck, heart, liver, and gizzards into a medium saucepan. Cover them completely with water and bring to a boil. Once boiling, reduce the heat and let it simmer for about 1 hour, or until the giblets are fully cooked. Use a slotted spoon to remove the giblets from the pot and set them aside to cool.
5 from 4 votes. Jump to Recipe Print Recipe. This post may contain affiliate links. See my disclosure policy. Unforgettably rich, flavorful and silky, this turkey gravy recipe will become your go-to from now on! We usually make extra because our guests always reach for more! I have to admit I have very little self-control when it comes to gravy.
10 mins. Cook Time: 15 mins. Total Time: 25 mins. Servings: 16. Jump to Nutrition Facts. Jump to recipe. Complete your holiday meal with this delicious homemade turkey gravy recipe. How to Make Homemade Turkey Gravy. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
To Make 3 Cups of Cornstarch Gravy: Mix 2 tablespoons of cornstarch with 1/4 cup of cool stock or water. Pour it into a saucepan and add 2 and 3/4 cup of liquid made up of drippings and/or other liquids (such as 2 and 1/4 cups stock and 1/2 cup white wine). Stir and cook over medium-high heat until it comes to a boil.
The BEST Turkey Gravy recipe is made with turkey drippings, is full of flavor, and only takes minutes to make! Embrace the giblets for turkey giblet gravy, or leave them out!