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2. Tom yum - Wikipedia

   en.wikipedia.org/wiki/Tom_yum

   Tom yam kathi (Thai: ต้มยำกะทิ) – coconut milk-based tom yum—this is often confused with tom kha kai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup. Tom yam kung (Thai: ต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns ...

3. Tom kha kai - Wikipedia

   en.wikipedia.org/wiki/Tom_kha_kai

   Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [ 4 ] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...

4. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.

5. Let's Cook: You'll be eating this easy Thai coconut soup on ...

   www.aol.com/lets-cook-youll-eating-easy...

   Summer isn't exactly soup season, but once you've tried this creamy, spicy Thai coconut soup, you'll forget that it's 90 degrees outside. My journey into Thai cuisine was unexpected.

6. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

   www.aol.com/80-fall-soup-recipes-probably...

   This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing. Using ...

7. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.