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  2. East Amherst, New York - Wikipedia

    en.wikipedia.org/wiki/East_Amherst,_New_York

    UTC-5 Eastern Standard Time. Area code. 716. Average Household Income. $113,750. East Amherst is a suburban hamlet located 16 miles (26 km) northeast of downtown Buffalo, in Erie County, New York, United States. [1] It straddles the towns of Amherst and Clarence, and comprises the majority of ZIP code 14051.

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A traditional pasta round that is thinner than spaghetti. [47] [48] Little worms [4] [49] Campania [6] Ziti: Long, narrow hose-like tubes [28] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [50] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...

  4. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it.

  5. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio. Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and ...

  6. Strozzapreti - Wikipedia

    en.wikipedia.org/wiki/Strozzapreti

    Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. 'priest choker' or 'priest strangler'[1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino. The name is also used for a baked cheese and vegetable dumpling ...

  7. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt. [ 1 ][ 2 ]

  8. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams. It is a traditional dish originating from the coastal regions of southern Italy, particularly Naples and the Campania region. The preparation typically involves garlic, parsley, olive ...

  9. A Construction Worker Accidentally Found a Secret Stash of ...

    www.aol.com/construction-worker-accidentally...

    August 21, 2024 at 9:00 AM. Archaeologists Unearth 1,600 Ancient German Coinsbee32 - Getty Images. A resident of a southwest German town working on a construction project unearthed a stash of ...

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