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2. Washing meat - Wikipedia

   en.wikipedia.org/wiki/Washing_meat

   Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

3. Meat hanging - Wikipedia

   en.wikipedia.org/wiki/Meat_hanging

   For dry-aged beef, the meat is hung in a room kept between 33–37 degrees Fahrenheit (1–3 degrees Celsius), with relative humidity of around 85%. If the room is too hot, the meat will spoil, and if it is too cold, the meat freezes and dry aging stops. Good ventilation prevents bacteria from developing on the meat. The meat is checked on ...

4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

   www.aol.com/45-recipes-thatll-spice-frozen...

   Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

5. How to Braise Meat So It’s Tender and Juicy - AOL

   www.aol.com/braise-meat-tender-juicy-123301717.html

   It really depends on the size and cut of meat, but you’ll know if it’s tender when pierced with a fork. That may take only 45 minutes with chicken but as long as 3 hours for pork, lamb or beef ...

6. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount ...

7. Bringing Meat to Room Temperature Before Cooking - AOL

   www.aol.com/bringing-meat-room-temperature...

   Many people are rightly cautious about leaving raw meat out. The USDA describes 40 to 140°F as the temperature “danger zone,” where bacteria growth is most likely to occur. And according to ...

8. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

   www.aol.com/easy-pot-roast-crock-pot-212134561.html

   While the meat is browning, place the carrots, potatoes and onion in the bowl of a 6-quart slow cooker. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Add the ...

9. Beef aging - Wikipedia

   en.wikipedia.org/wiki/Beef_aging

   Wet-aged beef is beef that has typically been aged in a vacuum-sealed bag to retain its moisture. Since the 1970s, with the development of vacuum packing machines and related technology, this has become the dominant mode of aging beef in the US and UK. It is popular with producers, wholesalers and retailers because it takes less time: typically ...