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Rickey (cocktail) Combine spirit, lime, and shell in a highball or wine glass. Add ice, stir and then add sparkling mineral water. The rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in Washington, D.C., at Shoomaker's bar by bartender George ...
Doctor (cocktail) The doctor cocktail is a pre-prohibition era cocktail that traces in drink guides to as far back as 1917, when it appeared in Hugo R. Ensslin's Recipes for Mixed Drinks. [1] As originally described the cocktail called simply for Swedish Punsch mixed with lime juice.
Rickey – highball made from usually gin or bourbon, lime, and carbonated water Sangria – red wine and chopped fruit, often with other ingredients such as orange juice or brandy Shrub – one of two different types of drink – a fruit liqueur typically made with rum or brandy mixed with sugar and the juice or rinds of citrus fruit, or a ...
Recipe Courtesy of Dream Midtown in Manhattan, NY: • 1 oz gin. • 1 oz Crème de Violette. • .5 oz lemon. • Top with splash of Prosecco, splash of club soda and flowers. More. WM Mulherin's ...
The Martinique molasses rum used by Trader Vic was not a Rhum Agricole but a type of "rummy" from molasses. † Mai Tai recipe at International Bartenders Association. The Mai Tai (/ ˈmaɪˈtaɪ / MYETYE) is a cocktail made of rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
Pages in category "Cocktails with lime juice" The following 25 pages are in this category, out of 25 total. ... Rickey (cocktail) V. Vampiro (cocktail) Y.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
1 slice of each fresh orange, lemon and lime. 1 ounce of guava juice. In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie.