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A side of grilled shrimp skewers from On the Border has just 390 milligrams of sodium and plenty of flavor with the cilantro-lime marinade and mesquite grilled flavor. To keep your entire meal low ...
Grilled Shrimp Skewers Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite ...
30-Minute Heart-Healthy Spicy Shrimp and Grits. This quintessential Southern dish cooks up in minutes making it an easy dinner for a busy night. A zesty blend of chili powder and spices flavor ...
Place of origin. Japan. Main ingredients. Beef, pork, seafood, and seasonal vegetables. Similar dishes. Sate, Shish Kebab. Media: Kushiyaki. Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Shiitake mushrooms, shallots, asparagus, cherry tomatoes, carrots and olives cook alongside the fish in parchment packets. Serve with a sprinkle of fresh herbs such as basil and chives. Pan-Fried ...
Chicken, pork, seafood, and seasonal vegetables. Ingredients generally used. Egg, flour, and panko. Variations. Osaka, Tokyo, Nagoya. Media: Kushikatsu. Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. [1][2] In Japanese, kushi (串) refers to the skewers used [1] while ...
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