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The restaurant was first founded in 2002 by Rainer Becker and investor Arjun Waney. [4] Zuma offers a variety of dishes and modern Japanese cuisine. [5] It has a vegan and vegetarian menu. Zuma is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi ...
Prime 131 is located in the Heights at 2505 West 11th Street at The Docks at Timbergrove, and is open 7 days a week; Monday - Thursday 4pm - 10pm, Friday and Saturday 4pm-11pm and Sunday 4 p.m ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
Azumi Restaurant Group was established by co-founders Arjun Waney and Rainer Becker. [3] Sven Koch serves as the chief executive officer of Azumi restaurant group. [4] Azumi began its restaurant group with the inauguration of Zuma London in 2002, subsequently followed by the inception of ROKA in 2004. [5]
July 19, 2024 at 6:01 AM. You have two dining paths to take during Columbus Restaurant Week, the twice-yearly discount palooza that's scheduled for its summer run from July 22 to 27. You can look ...
Restaurant Week began as a lunch-only promotional event in 1992 and is considered the first "restaurant week" and the price was the year $19.92 (equivalent to $43 in 2023). [2] Tim Zagat and Joe Baum are credited for the "first restaurant week".
Qdoba (/ k j uː ˈ d oʊ b ə / kew-DOH-bə) [5] [6] [7] is a chain of fast casual restaurants in the United States and Canada serving Mexican-style cuisine.After 15 years as a wholly owned subsidiary of Jack in the Box, the company was sold to a consortium of funds led by Apollo Global Management in March 2018.
The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. [2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.