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2. Aparri - Wikipedia

   en.wikipedia.org/wiki/Aparri

   Aparri is known for its foods such as the "bulung-unas", or Ribbon Fish (aka Belt Fish), which are in abundance during January and early February. "Kilawin naguilas-asan" is a fillet of smaller "bulung-unas" which are leftover baits, soaked in Ilocos vinegar, seasoned with salt and pepper, finely cut onions and ginger.

3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

4. Icy Strait Point - Wikipedia

   en.wikipedia.org/wiki/Icy_Strait_Point

   Icy Strait Point. Icy Strait Point is a cruise destination located in Hoonah, Alaska, established in 1996 by the Alaskan Native Huna Totem Corporation. The only privately-owned cruise destination in Alaska, [1][2] it is located on Chichagof Island and named after the nearby Icy Strait. Huna Totem Corporation is owned by approximately 1,350 ...

5. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

6. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod. Scrod or schrod (/ ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market ...

7. Cod - Wikipedia

   en.wikipedia.org/wiki/Cod

   Cod. Cod (pl.: cod) is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. [1] Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called cod (Alaska pollock, Gadus chalcogrammus). The two most common species of cod are the ...