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Pumpkin pie is a dessert pie with a spiced, pumpkin -based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, [1][2] and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, [3] Christmas, and other occasions when pumpkin is in season.
Pumpkin. A pile of pumpkins at the French Market in New Orleans, Louisiana. A variety of pumpkin cultivars. A field of giant pumpkins. A pumpkin is a cultivated winter squash in the genus Cucurbita. [1][2] The term is most commonly applied to round, orange-colored squash varieties, though it does not possess a scientific definition and may be ...
Rest assured, you’ll still get that classic pumpkin pie texture, thanks to the custard filling made with Greek yogurt, cream cheese, brown sugar, maple syrup, eggs and cinnamon.
Gymnopetalum calyculatum Miq. Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo. They also generally display a greater resistance to ...
The flavor of the 1934 pumpkin pie spice is believed to be similar to today's flavor and there has been no change to the company's formula since June 2002. Today, 80% of the company's pumpkin pie ...
A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg, and 1 1/2 teaspoons ground allspice —add 1 1/2 teaspoons ground cloves ...
Pumpkin pie spice, also known as pumpkin spice, is an American spice mix, named because it is commonly used as a flavoring for pumpkin pie. It does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice, and the medieval poudre-douce. [1] It is generally a blend of ground cinnamon, nutmeg ...
Cucurbita (Latin for ' gourd ') [3][4] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. Five edible species are grown and consumed for their flesh and seeds. They are variously known as squash, pumpkin, or gourd, depending on species, variety, and local ...