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Inspired by the nostalgia of store-bought Nilla Wafers, our easy homemade version delivers seriously sturdy and incredibly crunchy cookies, just as good for eating solo as they are for adding to desserts (like banana pudding, of course!).
Vanilla Wafers are underappreciated. They are often seen as very simple cookies, but it’s their simplicity that brings out classic flavors and textures. My Nilla Wafers recipe breaks down how to bake these rich, buttery wafer cookies bursting with yummy vanilla flavor.
Today, I’d like to show you how to make vanilla extract at home. It’s a super simple process and it only requires 3 ingredients: vodka, vanilla, and time! From Erica Kastner of Buttered Side Up.
Prep: 25 min. Inactive: 10 min. Cook: 20 min. Yield: approximately 70 cookies. Nutrition Info. Save Recipe. Ingredients. Deselect All. 7 ounces all-purpose flour. 3/4 teaspoon aluminum free baking...
Finely ground vanilla wafers and pecans, cocoa, and dark rum make up a mixture that's easy to roll into balls by hand. Coat in toppings like cocoa powder, coconut, or powdered sugar and they'll look just like a display at a fancy chocolate shop.
Walk past the cookie aisle and make your own Vanilla Wafers from scratch. They look the same as the ones you would get from the box, but are made with fresh ingredients and a better taste if you ask me!
The Vanilla Wafer recipe calls for two ingredients to be room temperature: 1 egg and ¼ cup heavy cream. To quickly bring an egg to room temperature, place the egg in a measuring cup and fill with warm (but not too warm) water.
These Homemade Vanilla Wafers are full of real vanilla flavor. With crisp golden edges and fluffy centers, you'll never crave the store bought version again!
My homemade vanilla wafers are perfect for enjoying on their own or in banana pudding, can be made in less than 30 minutes with basic ingredients (and there’s no chilling required)! Recipe includes a how-to video!
Homemade Vanilla Wafers, made with real ingredients like butter and milk. Super-simple recipe, with a taste and texture that blows the boxed kind away!