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Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice ...
Carbonic maceration. Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to ...
The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established. The wine was used for religious sacraments as well as for daily life. Cuttings from the vine of the "common ...
Tablas Creek Vineyard is a California wine estate producing various Rhône -style blends and varietal wine. The winery is located in the Adelaida district west of Paso Robles in the Santa Lucia Mountains, within the Paso Robles AVA. It is an exemplar of the GSM blend (Southern Rhône), and has been influential in popularizing it in California.
These long maceration periods result in very tannic and flavorful wines that require years of ageing. Wine producers wishing to make a wine more approachable within a couple of years will drastically reduce the maceration time to as few days. Following maceration, the Cabernet must be fermented at high temperatures of up to 30 °C (86 °F). The ...
Carmel Valley is an American Viticultural Area (AVA) located in Monterey County, California, southeast of Carmel-by-the-Sea and it is one of the ten AVAs in the county. . Approximately 100 miles (161 km) south of San Francisco, the AVA was recognized by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on January 13, 1983 after reviewing the petition submitted by Mr. David Armanasco ...
Livermore Valley AVA. The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. It is named after the Livermore Valley, which is named, along with the city, after Robert Livermore, a landowner whose holdings encompassed the valley.
Color can provide visual cues — and with steak, you'll want a deeper red, which indicates ample skin contact. Rosé, which can be made with practically any red wine grape variety in a number of ...
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