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Grandma knows the not-so-secret ingredient in this classic pie is vinegar. The recipe calls for refrigerated pie crust, but you can use homemade like Grandma does if you prefer. Get The Recipe ...
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
If chicken pot pie excites you but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole, and best of all, topped ...
Take the hassle out of chicken pot pie by whipping up this recipe that uses pre-made biscuits. This is fall comfort food at its quickest and easiest! Get the recipe for Stovetop Chicken Pot Pie .
Martha's Favorite Tarte Tatin. Although this rustic French classic isn't a pie, we couldn't resist adding it. It's an upside-down tart that you bake in a skillet. The caramelized liquid from the ...
Cherry pie with a lattice top crust. A basic cherry pie can be made by simmering cherry juice with sugar, cornstarch and a pinch of salt in a saucepan until thickened. Once thickened, butter is stirred in, then the mixture is poured over the pitted cherries into a pastry-lined pie dish and baked in a hot oven.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...