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Serious Eats describes oolongs as "the wide, wide category of tea in between green and black" and whose flavor profile depends on factors that include when tea leaves are harvested and how they are processed.
This tea is often described as being somewhere between green and black tea, with a flavor that is both floral and fruity. Oolong teas can also vary greatly in taste depending on where they are grown and how they are processed.
What is an Oolong Tea? The word oolong loosely translates to "dragon." Take one look at an oolong like Wuyi Oolong and you'll understand why. Oolong teas come in different shapes, colors, and flavors, and and can vary drastically from one another. With so much variety, it isn't difficult to find an oolong you love.
What is Oolong Tea? Oolong (Wu-lung) tea originates from China and is actually transliterated from two words meaning “black” and “dragon” in English. Besides its inherent meaning, the two words describe the shape of the oolong leaves in their novel state.
The flavor of oolong tea will depend on: Tea cultivar. Terroir. Production processes including oxidation and roasting. Aging. Tea cultivars are also important for the final flavor. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor.
Oolong tea is a variety of traditional Chinese tea produced by oxidizing the tea leaves under strong sunlight, then curling and twisting the tea leaves. What makes oolong tea unique is the oxidation and treatment process: depending on how it's processed, oolong tea can showcase dark, bold flavors, or lighter and more refreshing aromas.
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