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2. Carnivore diet - Wikipedia

   en.wikipedia.org/wiki/Carnivore_diet

   The carnivore diet (also called a zero carb diet) is a high-protein fad diet in which only animal products such as meat, eggs, and dairy are consumed. [1][2][3][4][5] The carnivore diet is associated with pseudoscientific health claims. [2] The diet lacks dietary fiber, can lead to deficiencies of vitamins, and can increase the risk of chronic ...

3. The carnivore diet: Can eating only animal products help you ...

   www.aol.com/news/carnivore-diet-eating-only...

   The following five-day meal plan is an example of a carnivore diet approach. Day 1. Breakfast: 2 eggs, scrambled in butter, with ¼ cup cheddar cheese on top.

4. Behold the 'carnivore board.' How a plate of steak, eggs and ...

   www.aol.com/lifestyle/behold-carnivore-board...

   September 13, 2024 at 5:59 PM. The carnivore board is trending as people experiment with animal-based diets. (steakandbuttergal/hiynnakho via TikTok) A juicy steak, a few eggs, a piece of cheese ...

5. People Are Obsessed With the 'Carnivore Diet' for Weight Loss ...

   www.aol.com/people-obsessed-carnivore-diet...

   The carnivore diet is making waves in the world of weight loss.This diet, which consists solely of animal products, has gained a significant following online for its promise of rapid weight loss ...

6. Monotrophic diet - Wikipedia

   en.wikipedia.org/wiki/Monotrophic_diet

   Monotrophic diet. A monotrophic diet (also known as mono diet or single-food diet) [1] is a type of diet that involves eating only one food item (such as potatoes or apples) or one type of food (such as fruits or meats). Monotrophic diets may be followed for food faddism motives, as a form of crash dieting, to initiate an elimination diet or to ...

7. Protein-sparing modified fast (diet) - Wikipedia

   en.wikipedia.org/wiki/Protein-sparing_modified...

   The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...