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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Early life. Dame Kieu Chinh was born on September 3, 1937, in Hanoi with the real name Nguyen Thị Kieu Chinh. During World War II, her mother and her newly born brother were killed when their hospital was struck by an Allied bombing raid targeting Japanese troops in Hanoi during the Japanese occupation of French Indochina, when Chinh was at ...
The Tale of Kiều is an epic poem in Vietnamese written by Nguyễn Du (1765–1820), well known in Vietnamese literature. [1][2][3][4] The original title in Vietnamese is Đoạn Trường Tân Thanh (斷腸新聲, "A New Cry From a Broken Heart"), but it is better known as Truyện Kiều (傳翹, IPA: [t͡ɕwiən˧˨ʔ kiəw˨˩] ⓘ, lit ...
www.hcmussh.edu.vn. The Ho Chi Minh City University of Social Sciences and Humanities (HCMUSSH; Vietnamese: Trường Đại học Khoa học Xã hội và Nhân văn, Đại học Quốc gia Thành phố Hồ Chí Minh), or VNU-HCM University of Social Sciences and Humanities, is one of the members of Vietnam National University, Ho Chi Minh ...
The Đại Việt sử ký toàn thư (chữ Hán: 大越史記全書; Vietnamese: [ɗâːjˀ vìət ʂɨ᷉ kǐ twâːn tʰɨ]; Complete Annals of Đại Việt) is the official national chronicle of the Đại Việt, that was originally compiled by the royal historian Ngô Sĩ Liên under the order of the Emperor Lê Thánh Tông and was finished in 1479 during the Lê period.
Such as in the book, Đại Nam quốc ngữ (大南國語), a Literary Chinese – Vietnamese (chữ Nôm) dictionary. Chữ Nôm is the logographic writing system of the Vietnamese language. It is based on the Chinese writing system but adds a large number of new characters to make it fit the Vietnamese language. Common historical terms for ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Lê Lợi (Vietnamese: [le lə̂ːjˀ], chữ Hán: 黎利; 10 September 1385 – 5 October 1433), also known by his temple name as Lê Thái Tổ (黎太祖) and by his pre-imperial title Bình Định vương (平定王; "Prince of Pacification"), was a Vietnamese rebel leader who founded the Later Lê dynasty and became the first king [a] of the restored kingdom of Đại Việt after the ...
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