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A Carolina Slaw Dog is a classic hot dog recipe that deserves a spot on every summertime cookout menu. The star of the show is homemade coleslaw topping a perfectly cooked hot dog, with a few extras added in for a memorable bite that makes you feel like a kid again.
Slaw Dogs. Boil hot dogs until warmed through or, if preferred, cook them on the grill. Spread butter on sides of hot dog buns and toast each on all sides in a skillet on the stove until warm & toasty. Add hot dogs to buns and top with coleslaw and other condiments of your choice.
Carolina-Style Slaw Dogs are topped with mustard, homemade chili, and a cool and creamy coleslaw. This is probably the most popular way to top hot dogs in the Carolinas and it happens to be my favorite.
Carolina Slaw Dog Recipe is a Southern favorite way to eat hot dogs. A hot dog with mustard & onion topped with chili sauce & tangy coleslaw.
Southern Slaw Dogs Recipe. Jump to Recipe. This is a delicious and fun way to eat a hot dog. I’m sharing with you today a Southern Slaw Dogs Recipe. There’s no going back to just mustard on your hotdog after trying a slaw dog. Enjoy!
Make the Cole Slaw: In a large bowl, combine the vinegar, mayonnaise, salt, celery seed, dry mustard, and black pepper. Stir until combined. Add the cabbage, and mix until it is evenly coated in the dressing. Set aside. Cook the Hot Dogs: Pour 1/2 cup water into a large skillet set over medium heat. Add the hot dogs.
Though not quite as iconic or popular as its sister the kraut-dog, the slaw dog tempers some of that tart flavor with a cool, creamy, and tangy slaw.