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Add 1 cup balsamic vinegar to a small saucepan. Bring to a rapid simmer over medium heat, then reduce to medium-low and cook at a low bubble, stirring occasionally, until thickened, about 15...
Learn how to make a Balsamic Reduction using only 1 ingredient: quality balsamic vinegar. This balsamic reduction recipe will be your new “go-to” sauce to top off any dish and is done in just 10 minutes!
The process is simple, pour your vinegar and sugar into a small saucepan, bring it to a low simmer and let it reduce by about half. It won’t get super syrupy on the stove, that will happen as it cools. At this point, add your salt, if desired.
Add 1 cup of balsamic vinegar to a small saucepan and bring it to a boil. Then, reduce the heat and simmer, stirring often so that the vinegar doesn’t burn, until the vinegar thickens. The exact timing will depend on how thick you want your balsamic reduction to be.
Balsamic reduction is just that: balsamic vinegar that has been heated until it thickens into a syrup-y glaze. You can purchase it bottled in stores, but it can sometimes be hard to find. It’s a bit of a specialty ingredient.
Balsamic Vinegar: Choose a good quality balsamic vinegar to make a reduction. When you reduce anything, you concentrate its flavor; a low-quality vinegar will taste even worse when boiled down. Check the ingredient list. The balsamic vinegar should be made only with grapes, without caramel coloring or added sugar.
Make your own balsamic glaze, also known as balsamic reduction, with this simple recipe! It's easy to make with regular balsamic vinegar.
by Donya August 2, 2024. Pin Recipe Recipe Card Save Recipe. Transforming balsamic vinegar into a rich, Sweet Balsamic Reduction is easier than you think! With just a few simple steps, you can create this delicious balsamic glaze to drizzle over almost anything.
Used often as a salad dressing or reduction and made from balsamic vinegar, this slightly sweet and slightly sticky syrup is perfect poured right on top of all your favorite Caprese recipes.
What is a balsamic reduction? A balsamic reduction is a simple process of cooking balsamic vinegar over low heat for a long period to evaporate some of the liquid, making the reduction thick and syrup-like.