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(previously Oh's!, Oh! s, or Honey Graham Oh! s) is a breakfast cereal made by Post Cereals, but originally introduced by the Quaker Oats Company. The original Oh's! cereal was introduced in 1980 by the Quaker Oats Co. It originally came in two varieties: "Crunchy Graham" and "Honey Nut". In 1988, they were renamed "Honey Graham" and "Crunchy Nut."
In 1901, the Quaker Oats Company was founded in New Jersey with headquarters in Chicago, by the merger of four oat mills: the Quaker Mill Company in Ravenna, Ohio, which held the trademark on the Quaker name; the cereal mill in Cedar Rapids, Iowa, owned by John Stuart, his son Robert Stuart, and their partner George Douglas; the German Mills American Oatmeal Company in Akron, Ohio, owned by ...
Life (cereal) Life is a breakfast cereal produced by the Quaker Oats Company. Introduced in 1961, [1] the cereal has a brown, checked square pattern and mainly consists of oat flour, corn flour, added sugar, and whole-wheat flour. [2] As of 2018, because of the numerous varieties the cereal has, the original cereal is now marketed as "Life ...
Cereal is a breakfast staple for most guys, but if you’re not careful, the sugary calories can add up. Here are 16 healthy cereals that taste great, too.
4. Nature's Path Apple Cinnamon Instant Oats: 14 grams. PER 1 PACKET (50 G) SERVING: 210 calories, 2.5 g fat (1 g saturated fat, 0 g trans fat), 150 mg sodium, 33 g carbs (6 g fiber, 14 g sugar ...
Additional nutritionis provided by the tea and orange juice, as "part of a complete breakfast". Breakfast cerealis a category of food, including food products, made from processedcereal grainsthat are eaten as part of breakfast, or as a snack food, primarily in Western societies. Although warm, cooked cereals like oatmeal, corngrits, and ...
Malt-O-Meal Berry Bunch Crunch. Malt-O-Meal Berry Bunch Crunch. Per 1 â…“ cup: 150 calories, 1 g fat (0 g saturated fat), 210 mg sodium, 34 g carbs (<1 g fiber, 18 g sugar), 2 g protein. Berries ...
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick ...
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