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Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.
In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length ...
Knife throwing is an art, sport, combat skill, or variously an entertainment technique, involving an artist skilled in the art of throwing knives, the weapons thrown, and a target. In some stage performances, the knife thrower ties an assistant to the target (sometimes known as a " target girl ") and throws to miss them.
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In a 2013 article for Slate, Mark Vanhoenacker explains that using your knife with the hand that you favor to cut and then placing it down so that you can switch your fork to your dominant hand is ...
Wheel of death (impalement arts) The Wheel of Death, in the context of the impalement arts, is a classic moving target stunt sometimes performed by knife throwers. The thrower's assistant or target girl is secured, (usually by the limbs and tied by rope), to a large, generally circular, target board that is free to spin about its center point.
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