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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. What Happens If You Accidentally Swap Baking Soda & Baking ...

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   A dash of baking soda increases the Maillard reaction (a.k.a. the chemical process that creates a golden exterior) in recipes like zucchini bread and sugar cookies.

4. What to use when you're out of baking soda - AOL

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   Gan recommends using three times the amount of baking powder in lieu of baking soda. So, if a recipe calls for one teaspoon of baking soda, use three teaspoons (or one tablespoon) of baking powder ...

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening.

6. Here's the Real Difference Between Baking Soda and Baking ...

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   So, if the recipe calls for 1/4 teaspoon of baking soda, substitute 1 teaspoon of baking powder. We're talking last resort here, but it should work. How to Know If Your Baking Powder or Baking ...

7. Make your meals healthier with these 9 simple dietitian ... - AOL

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   Top your tacos, quesadilla or baked potato with plain Greek yogurt, and you won’t even notice the difference. Tahini for butter. Believe it or not, tahini can be a substitute for butter in baked ...

8. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...

9. The Best Buttermilk Substitutes You May Already Have In Your ...

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   Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic.