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Sukiya (すき家, stylized as SUKIYA) is a Japanese restaurant chain specializing in gyūdon (beef bowl). It is the largest gyūdon chain in Japan. [1] It operates over 2,000 stores in Japan, and has branch stores across Asia. Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥511 billion in 2016.
Udon (うどん): thick white wheat noodles served with various toppings, usually in a hot soy-dashi broth, or sometimes in a Japanese curry soup. Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called ...
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
Beef is the primary ingredient in today's sukiyaki. [1] Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. [3] In 1978 W.L. Taitte stated in Texas Monthly that sukiyaki was "the most famous but hardly the most characteristic Japanese dish." [4] By the 1980s, in the U.S., sukiyaki was becoming obscure as sushi became more ...
The president of the restaurant, Chūichi Miyake, registered the name as a trademark in 1952. [2] Shabu-shabu became more and more popular in the Kansai region and in 1955 it was also added to the menu of restaurants in Tokyo and then spread throughout Japan. [3] There are two common theories about the origin of shabu-shabu.
Sukiyaki: thinly sliced beef, tofu, vegetables and starch noodles stewed in sweetened shouyu and eaten with a raw egg dip. Yosenabe : Yose (寄) means "putting together", implying that all things (e.g., meat , seafood , egg , tofu and vegetables ) are cooked together in a pot.
The Adelaide Street Court House. The Adelaide Street Court House, or York County Court House, is a historic former courthouse located at 57 Adelaide Street East in the St. Lawrence neighbourhood of Toronto, Ontario, Canada. It served as a court house from 1852 until 1900. It currently houses Terroni restaurant.
Quetzal is a Mexican restaurant in Toronto, Ontario, Canada. [4] [5] The restaurant initially opened in August 2018, before temporarily closing six months later following a dispute between the restaurant owner and the then-chefs. [1] At its opening, the restaurant was initially headed by co-chefs Julio Guajardo and Kate Chomyshyn. [1]