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  2. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    However, most chemical literature traditionally uses mol/dm 3, which is the same as mol/L. This traditional unit is often called a molar and denoted by the letter M, for example: 1 mol/m 3 = 10 −3 mol/dm 3 = 10 −3 mol/L = 10 −3 M = 1 mM = 1 mmol/L. The SI prefix "mega" (symbol M) has the same symbol. However, the prefix is never used ...

  3. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    Liquid water has a density of approximately 1 g/cm 3 (1 g/mL). Thus 100 mL of water is equal to approximately 100 g. Thus 100 mL of water is equal to approximately 100 g. Therefore, a solution with 1 g of solute dissolved in final volume of 100 mL aqueous solution may also be considered 1% m/m (1 g solute in 99 g water).

  4. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    [7] [8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to ⁠ 1 / 128 ⁠ of a US gallon.

  5. Fluid ounce - Wikipedia

    en.wikipedia.org/wiki/Fluid_ounce

    An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.

  6. Density - Wikipedia

    en.wikipedia.org/wiki/Density

    The compressibility for a typical liquid or solid is 10 −6 bar −1 (1 bar = 0.1 MPa) and a typical thermal expansivity is 10 −5 K −1. This roughly translates into needing around ten thousand times atmospheric pressure to reduce the volume of a substance by one percent.

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/lifestyle/baking-supplies-expire...

    According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of humorous units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_humorous_units_of...

    Volume was measured in ngogn (equal to 1000 cubic potrzebies), mass in blintz (equal to the mass of 1 ngogn of halva, which is "a form of pie [with] a specific gravity of 3.1416 and a specific heat of .31416"), and time in seven named units (decimal powers of the average earth rotation, equal to 1 "clarke").