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  2. Mućkalica - Wikipedia

    en.wikipedia.org/wiki/Mućkalica

    Mućkalica. Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables.Its name is derived from mućkati, meaning "to shake, stir, or mix".

  3. Greek Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_Macedonian_cuisine

    Euriste, [81] recipe with chylopítes (type of pasta) from Pontic Greek cuisine; Fasoulotavas, [82] [83] [84] recipe with baked giant dried beans called gigantes, a version is gigantes plaki; Grivadi (kyprinos) with spinach, [85] İmam bayıldı, [86] Leeks and rice with sour plums, [87] Lentils with bulgur, [88]

  4. Macedonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Macedonian_cuisine

    Macedonian coffee, with lokum. North Macedonia has a well-developed coffee culture, and Turkish coffee is by far the most popular coffee beverage. With over 5,000 establishments, the traditional Balkan coffeehouse and bar—the kafeana—is one of the most common places to go out and have a drink.

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