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Food Rules: An Eater's Manual is a 2009 book by Michael Pollan. It offers 64 rules on eating based on his previous book In Defense of Food in three sections: Eat food, mostly plants, not too much. (Apples are, by his definition, "food", while Twinkies are not, and ice cream is near the line.)
In Defense of Food: An Eater's Manifesto (released internationally as In Defence of Food) [1] [2] is a 2008 book by journalist and activist Michael Pollan. It was number one on the New York Times Non-Fiction Best Seller List for six weeks. The book grew out of Pollan's 2007 essay Unhappy Meals published in the New York Times Magazine. [3]
In 2009, Food Rules: An Eater's Manual was published. This short work is a condensed version of his previous efforts, intended to provide a simple framework for a healthy and sustainable diet. It is divided into three sections, further explicating Pollan's principles of "Eat food. Not too much. Mostly plants."
The Omnivore's Dilemma: A Natural History of Four Meals is a nonfiction book written by American author Michael Pollan published in 2006. As omnivores, humans have a variety of food choices. In the book, Pollan investigates the environmental and animal welfare effects of various food choices.
But Michael Pollan, who has taught a MasterClass on intentional eating, written multiple food-related books, and released a food system documentary, Food, Inc. 2, out today, says we should instead ...
Blame them for this: food politics are changing mightily, and the Secretary of Agriculture is out to prove he's no longer a shill for Pollan, Waters influencing food politics more than we know ...
Michael Pollan may not be proud of this, but savvy food retailers are co-opting his famous Pollanism -- "Eat food. Not too much. Mostly plants" -- and foodies concerned more about nutritional ...
Food Rules may refer to: Food Rules! The Stuff You Munch, Its Crunch, Its Punch, and Why You Sometimes Lose Your Lunch, a 2001 book by Bill Haduch; Food Rules: An Eater's Manual, a 2009 book by Michael Pollan