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All chlorides pendant to silicon hydrolyze, but the geminal chlorine on carbon failed to hydrolyze, and the vicinal chlorine eliminated to ethene: beta-silicon effect. The same behavior appeared with n-propyltrichlorosilane. The α and γ isomers resisted hydrolysis, but a hydroxyl group replaced the β chlorine: Scheme 3. Beta silicon effect
This case is not isolated. Around the same time, certain varieties of maize could be found with ubiquity across part of South America, suggesting a highly frequented and established trade route existed. Phytolith data from the southeastern United States suggest that two different lineages of maize were introduced from two different sources.
The effect is separate from the contribution of the pollen towards the next generation. The term was coined in 1881 by the botanist Wilhelm Olbers Focke to refer to effects on maternal tissues, including the seed coat and pericarp, but at that time endosperm was also thought to be a maternal tissue, and the term became closely associated with ...
True dormancy or inherent (or innate) dormancy is caused by conditions within the seed that prevent germination even if the conditions are favorable. [7] Imposed dormancy is caused by the external conditions that remain unsuitable for germination [8] Seed dormancy can be divided into two major categories based on what part of the seed produces dormancy: exogenous and endogenous. [9]
The protein from maize is further enhanced by protein contributions from beans and pumpkin seeds, while pumpkin flesh provides large amounts of vitamin A; with the Three Sisters, farmers harvest about the same amount of energy as from maize monoculture, but get more protein yield from the inter-planted bean and pumpkin. Mt.
A seed crystal is a small piece of single crystal or polycrystal material from which a large crystal of typically the same material is grown in a laboratory. Used to replicate material, the use of seed crystal to promote growth avoids the otherwise slow randomness of natural crystal growth, and allows manufacture on a scale suitable for industry.
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.
Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed coat.