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These crispy, cheesy Mexican taquitos are quick and easy to make—even if you don’t want to bust out the big bottle of oil. Instead, brush them with a little oil, then bake them at 450° for ...
The mushrooms are filled with flavorful crab meat, cheese, pimentos, and topped with panko breadcrumbs for crunch. Get the Crab-Stuffed Mushrooms recipe . Caitlin Bensel
Here, you’ll find lightened up versions of crispy beef taquitos, healthy lunches, and quick cooking vegetable sides. "I was a little late to the air fryer party," Ree Drummond says, "but now I'm ...
Chicken & Cheese Taquitos. Anything tacos can do, taquitos can do better. These crispy handheld snacks are an ideal appetizer because they're easy to serve and even easier to eat.
Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs generously) into each bowl. Sprinkle each with a good handful of the cilantro leaves. Serve with toast triangles to soak up the sauce you leave behind after scarfing up the crabs.
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.
Get the Crab-Stuffed Mushrooms recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Chicken Pot Pie.
Chicken & Cheese Taquitos Anything tacos can do, taquitos can do better. These crispy handheld snacks can be served with your favorite salsa, guacamole, or sour cream for an easy appetizer that ...