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Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Xiaolongbao originated in Changzhou, Jiangsu province, where is created by Wan Hua Tea House during the years of Daoguang Emperor (1820 to 1850). It evolved from the guantangbao (soup-filled dumplings/buns) of Kaifeng, in Henan province, which was the capital city of Northern Song Dynasty (AD 960–1127). [5]
As above. Xiao long bao are NOT a type of chinese bun; placing them under baozi would be incorrect. They are a type of dumpling and will often be found under "dumplings" or "jiao zi" on a Chinese menu. As xiao long bao are quite unique, they should have their own wiki entry. Defintely voting against a merge. Djwatson 07:29, 20 May 2006 (UTC)
The restaurant primarily serves Asian fusion dishes, anchored by Chinese cuisine and Canadian ingredients. [5] It also draws upon French and Korean cooking techniques. [6] A core part of the restaurant's menu is its 'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken and black truffle.
Shanghainese people have criticized the Taiwanese restaurant chain Din Tai Fung of misrepresenting the xiao long bao as a Taiwanese dish. [25] In October 2020, a Japanese bakery c'est très fou launched the product "Taiwanese pineapple bun", which received criticism from Hong Kongers for suggesting the product originated in Taiwan. [26]
Some varieties, such as Shou Mian (寿面, literally noodles of longevity), is an avatar of long life and good health according to Chinese traditions. [33] Noodles can be served hot or cold with different toppings, with broth, and occasionally dry (as is the case with mi-fen).
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Nanxiang Bun Shop (simplified Chinese: 南翔馒头店; traditional Chinese: 南翔饅頭店; pinyin: Nánxiáng Mántóu Diàn; Shanghainese: Noezhian Moedeu Ti) is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section of the city.