Search results
Results from the WOW.Com Content Network
Breeders and fanciers of chickens accurately describe the colours and patterns [1] of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. This is a list of the terms used in this context.
Chicks down color of solid white chicken breeds can vary from a light creamy white, through different yellow shades, to a toasted orange. [2] In adult phase, the entire surface of the plumage is pure white due to the absence of melanin pigmentation in all parts of the feathers.
Figure 1. Feathering types in ten-day-old chicks.Left: Fast normal-feathering chick. Right: Delayed-feathering chick carrying sex-linked K gene. Delayed-feathering in chickens is a genetically determined delay in the first weeks of feather growing, which occurs normally among the chicks of many chicken breeds and no longer manifests itself once the chicken completes adult plumage.
Animated films about chickens (Gallus domesticus), a domesticated species that arose from the red junglefowl, originally from Southeast Asia. They have also partially hybridized with other wild species of junglefowl (the grey junglefowl , Ceylon junglefowl , and green junglefowl ).
The Silkie (also known as the Silky or Chinese silk chicken) is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones , blue earlobes, and five toes on each foot, whereas most chickens have only four.
Chickens raised in this way are known as broilers, and genetic improvements have meant that they can be grown to slaughter weight within six or seven weeks of hatching. Newly hatched chicks are restricted to a small area and given supplementary heating. Litter on the floor absorbs the droppings and the area occupied is expanded as they grow.
Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [6] It is a popular show bird, and has many color variants. [4]