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  2. Masala Fried Shrimp Recipe - AOL

    www.aol.com/food/recipes/masala-fried-shrimp

    Add the shrimp and toss to coat. In a large nonstick skillet, heat the oil. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes.

  3. Vietnamese-Style Shrimp and Watercress Stir-Fry - AOL

    www.aol.com/food/recipes/vietnamese-style-shrimp...

    1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until ...

  4. Breaded, battered or in a sandwich: Here are 6 places with ...

    www.aol.com/breaded-battered-sandwich-6-places...

    Choose from pan fried walleye pike, deep fried or broiled shrimp, deep fried or broiled scallops, deep fried perch and deep dried broiled cod. All of dinners come with a choice of potato, coleslaw ...

  5. List of shrimp dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_shrimp_dishes

    A variant of Indonesian nasi goreng (fried rice) with shrimp. Nilasing na hipon: Philippines: Shrimp marinated in alcohol, coated in batter, and then fried. The name translates to "drunken shrimp", but it is unrelated to the Chinese dish. [18] [19] Okoy: Philippines: Deep fried unshelled shrimp pancakes in a batter made from glutinous rice and ...

  6. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Wet shrimp is commonly used as a flavoring and as a soup base in Asian cuisines while fried shrimp is popular in North America. In Europe, shrimp is very popular, forming a necessary ingredient in Spanish paella de marisco , Italian cacciucco , Portuguese caldeirada and many other seafood dishes.

  7. Longjing prawns - Wikipedia

    en.wikipedia.org/wiki/Longjing_prawns

    Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live river prawns coated with egg white [1] and moistened starch, fried in lard at a medium-low temperature for 15 seconds, removed from the oil and drained when jade-white in colour, and then quickly stir-fried over extreme heat with boiling ...

  8. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    Fried foods turn to mush as leftovers, so enjoy it in all its crispy glory. * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone ...

  9. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Fish and chips, for instance, combines deep-fried fish and deep-fried potatoes. French fries, doughnuts , onion rings , and hushpuppies are common deep-fried foods. [ 31 ] Other common deep-fried foods include Chinese you Bing deep-fried pancakes , [ 32 ] Southeast Asian jin deui , and Japanese tempura.

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