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Preheat oven to 375 degrees. Place pie dough into a tart pan or a pie plate and set aside. Squeeze sausage meat out of casing and heat over medium-high heat until cooked.
True bungalows do not include quarters for servants, and have a simple living room, entered directly from the front door, in place of parlors and sitting rooms, as well as a smaller kitchen. The focal point of the living room is the fireplace , and the living room often has a broad opening into a separate dining room .
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A ranch bungalow is a bungalow organized so that bedrooms are on one side and "public" areas (kitchen, living/dining/family rooms) are on the other side. If there is an attached garage, the garage is on the public side of the building so that a direct entrance is possible, when this is allowed by legislation.
The two adjoining rooms are connected by an interior door. An exterior door leads to the hall, the larger of the two rooms and the one in the front of the house. Behind the hall is the parlor. The hall may have been used for cooking, while the parlor was the general living space and bedroom. [4] In colonial America, hall-and-parlor houses were ...
Biscuits and gravy are a southern staple and make a filling breakfast or brunch when the weather gets chilly. Bulk pork breakfast sausage is browned and then turned into a simple, roux-thickened ...
Italian-American food is based primarily on the culinary traditions of southern Italian immigrants, although a significant number of northern Italian immigrants also came to the United States and also influenced this style of cuisine to some extent. Italian-Americans often identify foods with their regional heritage. Southern Italian staples ...
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