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  2. 6 Amazing Uses For Baking Soda - AOL

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    These surprising uses for baking soda will save you tons of money. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  4. 7 Surprising Uses for Baking Soda - AOL

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  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Tea oil/Camellia oil – widely used in southern China as a cooking oil. Also used in making soaps, hair oils and a variety of other products. Tert-butylhydroquinone – antioxidant; Tetrahydrocannabinol- flavor enhancer, potent anti-carcinogen – Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil ...

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid or is heated, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.

  7. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    The process of cooking with oil can also contaminate nearby surfaces as oil may splatter on adjacent areas. Oil vapors can also condense on more distant surfaces such as walls and ceilings. Supplies such as dish detergent and baking soda can effectively clean affected surfaces. [25]

  8. Work Smarter, Not Harder: 24 Products That Do All The Heavy ...

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    #19 The Pink Stuff Cleaning Paste Has Been Busting Through Grease And Grime For Almost 100 Years! Review: "This works great, especially for stainless steel, cooking pots and porcelain tubs." - A.V.

  9. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.