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  2. Whole Wheat Cous Cous Salad Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-cous-cous-salad

    1 cup uncooked whole-wheat couscous; 1 / 2 english cucumber, peeled, sliced and quartered; 1 cup heirloom cherry tomatoes, cut in halves or quarters; 3 tbsp chopped fresh parsley; 1 / 2 cup ...

  3. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

    www.aol.com/20-couscous-recipe-ideas-easy...

    Read on for 20 couscous recipe ideas that won’t disappoint. 27 Simple Pasta Recipes Anyone Can Master 1. 15-Minute Mediterranean Couscous ... Earthy whole-wheat couscous + spicy harissa + tangy ...

  4. The 8 Best Store-Bought Whole-Grain Breads, According to ...

    www.aol.com/8-best-store-bought-whole-180020242.html

    5. 365 by Whole Foods Market Whole Wheat Sandwich Bread Whole Foods The next whole wheat bread on our list comes from Whole Foods and is packed with protein (5 grams) and fiber (3 grams).

  5. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    The store-bought product is easy and quick to prepare. [9] In Israel, ptitim is popular among children, who eat it plain, or mixed with fried onion and tomato paste. [5] Ptitim is now produced in ring, star, and heart shapes for added appeal. [7] Varieties made with whole wheat and spelt flour are also available for health-conscious consumers.

  6. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous is made from crushed wheat flour rolled into its constituent granules or pearls, making it distinct from pasta, even pasta such as orzo and risoni of similar size, which is made from ground wheat and either molded or extruded. Couscous and pasta have similar nutritional value, although pasta is usually more refined. [7]

  7. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The Phoenicians of the 1st century brought sausages, while the Carthaginians introduced wheat and its by-product, semolina. The Berbers adapted semolina into couscous, one of the main staple foods.

  8. Whole Wheat Cous Cous Salad

    www.aol.com/lifestyle/2014-12-27-whole-wheat...

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  9. Staple food - Wikipedia

    en.wikipedia.org/wiki/Staple_food

    Staple foods are derived from either plant or animal products that are digestible by humans and can be supplied in substantial quantities. Common plant-based staples include cereals (e.g. rice, wheat, maize, millet, barley, oats, rye, spelt, emmer, triticale and sorghum), starchy tubers (e.g. potato, sweet potato, yam and taro) or root vegetables (e.g. cassava, turnip, carrot, rutabagas), and ...