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  2. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  3. Slow Cooker Apple Butter Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-apple-butter

    Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth. Return mixture and ...

  4. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    An oval-shaped slow cooker with button controls and a digital timer. A basic slow cooker consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing an electric heating element. The lid itself is often made of glass, and seated in a groove in the pot edge; condensed ...

  5. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    The control panel provides information about the temperature of the bowl’s contents. Some multicookers also have temperature sensors on the sides and on top to allow fine control of heating elements in the lid and sides. Pressure sensor – this may be installed if the multicooker supports pressure cooking.

  6. Slow Cooker Baked Apples Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-baked-apples

    Pack 1/8 cup granola into each apple, and place into the slow cooker. Drizzle the apples evenly with the melted butter, and add a teaspoon of maple syrup to each apple.

  7. 9 Mistakes You Should Never Make With A Slow Cooker - AOL

    www.aol.com/9-mistakes-never-slow-cooker...

    Whether you are a seasoned chef or a home cook looking for tips, here are 9 mistakes to avoid when using a slow cooker. Adding Frozen Foods "If using frozen meat, allow it to completely thaw in ...

  8. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  9. 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow cooker. Add in spice cake and ...