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Ahirbudhnya Samhita was a Bhagavata text, in which the conceptions of Sudarshana as Ayudhapurusha and Chakravartin were invoked. As per the Samhita, a king who worships Chakravarti inside the Sudarshana Chakra attains the Chakravartin rank; a new concept, which according to VS Agarwal, which helped the Bhagavatas to use religious tenets in ...
Vaddaradhane by Shivakotiacharya is the earliest extant prose work in Kannada. It is a didactic work consisting of nineteen stories and is based on Harisena's Brhatkathakosa. The work is also known for mentioning the precursor to modern idli called iddalige prepared using black gram batter. [1]
Vedanta Desika (1268–1369 [1]), also rendered Vedanta Desikan, Swami Vedanta Desika, and Thoopul Nigamantha Desikan, was an Indian polymath who wrote philosophical as well as religious and poetical works in several languages, including Sanskrit, Manipravaḷam (a Sanskritised form of literary Tamil), Tamil and Prakrit. [2]
Paundraka's chariot was made similar to Krishna's, even with a flag of Garuda.After giving many warnings to him to leave his false claims of pretending as Vāsudēva, Krishna killed Paundraka by beheading off Paundraka's head with the Sudarshana Chakra. The son of the king of Kashi, Sudakshina, created an evil demonic spirit using black magic ...
WASHINGTON (Reuters) -A massive winter storm moving across the United States will not keep the U.S. Congress from meeting on Monday to formally certify Republican Donald Trump's election as ...
Old Kannada or Halegannada (Kannada: ಹಳೆಗನ್ನಡ, romanized: Haḷegannaḍa) is the Kannada language which transformed from Purvada halegannada or Pre-old Kannada during the reign of the Kadambas of Banavasi (ancient royal dynasty of Karnataka 345–525 CE). [1] The Modern Kannada language has evolved in four phases over the years.
WASHINGTON (Reuters) -The Justice Department late on Wednesday asked a U.S. appeals court to reject an emergency bid by TikTok to temporarily block a law that would require its Chinese parent ...
A travel expert revealed the science of why food and drinks taste different on a plane — and what he chooses to order once the beverage cart comes around.